The Cuisine at
Maharani serves Northern Indian cuisine, which has been influenced by the Moguls, consists mainly of dishes and breads cooked in the clay oven (“Tandoor”) and meats and vegetables slowly cooked in either tomato, onion, ground nut based or vegetable cased sauces, which are expertly seasoned according to the type of dish. Yogurt and cream is also used for marinades and sauces. The restaurant also serves some South Indian variety.
Local fresh Indian cuisine
for everyone in Hawaii
A blend of traditional and innovative dishes awaits you at Maharani Indian Cuisine. Whether you had dined with us before or this is your first visit at our Honolulu location, you will experience the finest food, which perfectly combines the ancient traditions and authentic flavors of India, fused exotically with a unique ethnic edge in a casual ambiance. All served to you with a family style of service rooted in the finest eastern traditions.